By Eat More Chocolate Team Cake & Cupcakes Summer Fun Baking
June 11, 2015
Mocha Latte Cupcakes topped with a White Chocolate Frosting
For the Cupcakes
In a large mixing bowl dissolve the mocha drink mix in the hot water.
Add the rest of the cake ingredients and beat on low for 1 minute.
Beat on medium for 2 minutes.
Fill cupcake liners 2/3 full and bake at 350* for 20-22 minutes.
For the White Chocolate Frosting
Stir white chocolate and whipping cream in a small saucepan on low heat until melted and smooth.
Add to the butter, sugar, and vanilla and beat on high until light and fluffy.
Drizzle with chocolate before serving if desired.
Store in a sealed container in the refrigerator.
1 white cake mix
1/3 cup oil
1 cup hot water
1/4 cup International Delight Mocha Latte drink mix
6 oz. white baking chocolate (chopped up)
1/4 cup heavy cream
1 cup butter, softened
1 1/4 cup powdered sugar
1/2 teaspoon vanilla extract
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