Vegan Dessert Nachos with Coffee Ice Cream
June 1, 2015
Crispy cinnamon sugar-covered tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce.
- Prep: 5 mins
- Cook: 5 mins
Arrange tortillas in a single layer on baking sheet and broil for 1-3 minutes on each side, being careful not to burn as they turn from crisp to burnt quickly. They should take about 2 minutes each side.