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Twix Truffle Brownies

By Eat More Chocolate Team    ,   

September 25, 2015

4.0 1

Fudgy brownies topped with a shortbread cookie truffle, gooey caramel and melted chocolate- what could be better?!

  • Prep: 20 mins
  • Cook: 30 mins
  • 20 mins

    30 mins

    50 mins

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Directions

Brownies:

Preheat oven to 350 degrees F.

Cream butter and sugar together in a large mixing bowl. Add vanilla and eggs and mix well. Add salt, cocoa powder and flour and stir to well combine. Do not over mix.

Pour into a greased 9x13 inch pan.

Bake at 350 degrees F for 22-25 minutes.

Shortbread Truffle Layer:

Place cookies in a food processor until fine powder. Mash in cream cheese and sugar until mixture is well combined.

Gently press shortbread truffle evenly over cooled brownies.

Caramel Layer:

Place caramel cubes and milk in a medium microwave safe bowl. Microwave in 30 second increments until melted, stirring in between each increment until melted and smooth.

Evenly pour over shortbread truffle layer.

Place in fridge to let it cool.

Chocolate Layer:

Combine chocolate chips and shortening together in a medium microwave safe bowl. Microwave in 30 second increments, stirring in between each increment until melted and smooth.

Evenly spread over the top of cooled caramel layer.

Let set up in fridge before cutting into.

Ingredients

Brownies:

1 cup butter, softened

2 cups sugar

4 eggs

1 teaspoon vanilla

½ teaspoon salt

½ cup unsweetened cocoa powder

1⅓ cup flour

Shortbread Truffle Layer:

1 (10 oz.) box Shortbread Cookies

6 oz. cream cheese, softened

½ cup sugar

Caramel Layer:

14 oz. bag of caramel cubes, unwrapped

2 Tablespoons milk

Chocolate Layer:

1½ cups milk chocolate chips

½ cup semi-sweet milk chocolate chips

1 Tablespoon shortening

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1 Review

Tania Lustosa

April 11, 2016

Great recipe, but I’d include some chopped toasted almonds between the caramel and the chocolate layers, to increase both flavor and protein contents! ;o)
Another idea would be to include walnuts within the brownie dough.
At last, a vanilla ice cream matches this dessert to perfection!
Thanks for the recipe!

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