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Stuffed Marshmallows

By Eat More Chocolate Team      

April 23, 2015

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You could also think of them as an Inside Out S'more!

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Directions

Ganache:

Melt chocolate chips for about 45 seconds, until melted and creamy.

Stir in heavy cream until combined. May need to microwave for another 15 seconds to make smooth.

Graham Cracker Crumbs:

Combine all ingredients together.

For melted chocolate on top, I used a milk chocolate Symphony Bar. Make sure to let it drip all the way and then add whatever topping you want.

Ingredients

Ganache:

1/2 c. chocolate chips

2 TBS heavy cream

Graham Cracker Crumbs:

1 c. Graham Cracker Crumbs

1 1/2 TBS sugar

2-4 TBS melted butter

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