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SPICY HOT CHOCOLATE MOCHA

By Eat More Chocolate Team      

April 21, 2015

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Coffee, cocoa, cinnamon, cayenne pepper and nutmeg come together in this delicious Spicy Hot Chocolate Mocha drink.

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

  • Yields: 2 Servings
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Directions

Place all ingredients, except the toppings, in a medium-sized saucepan and cook over medium-low heat, constantly whisking, for 2 to 3 minutes, or until heated through.

Pour into two coffee cups or glasses and top with whipped cream, marshmallows, mini chocolate chips, chocolate syrup and caramel syrup.

Serve.

Ingredients

1-1/2 cups milk

3 tablespoons sugar

1 tablespoon brown sugar

2 tablespoons good quality cocoa powder

1 tablespoon instant coffee granules

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅛ teaspoon cayenne pepper

⅛ teaspoon salt

Toppings

Whipped Cream

Marshmallows

mini chocolate chips

Chocolate Syrup

Caramel Syrup

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