S’mores Cake in a Jar

By Eat More Chocolate Team    

June 11, 2015

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Take this campfire into your backyard!

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Directions

For Crust:

Melt butter and mix in graham crumbs and salt. Mix until moistened.

Spray 4 mason jars with non-stick spray and press graham crust into jars.

Begin by adding a tablespoon to each, and repeating until graham crumbs were gone. They don’t need to look perfect.

Press the crumbs down firmly with the flat bottom of a clean screwdriver.

For Cake:

In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter and vanilla, and mix until combined.

Stir in sour cream. Sift dry ingredients together and add to wet mixture. Mix until batter is smooth.

Using a 1/4 cup measure, add batter to mason jars one scoop at a time. You only want to fill them up about half way, and the batter should work evenly for 4 jars. Again – don’t worry if it is perfect.

Place mason jars in a baking dish and add about 1 1/2 cups of water to the bottom. Bake for 30 minutes, or until cake is set.

Remove cake from the oven and press large marshmallows down on top, being careful not to burn yourself.

There is no set number of marshmallows to use, I pressed down as many as I could, about 4-5 each. Heat the broiler on your oven and watching carefully, brown marshmallows for about 1-2 minutes, or until golden brown.

Do not take your eyes off them! Serve immediately.

Ingredients

For Crust:

1 1/2 cups graham cracker crumbs

1/2 stick butter

pinch of salt

For Cake:

1 1/8 cups all purpose flour

1/4 cup dark cocoa powder

1 1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup brown sugar

1 egg

1 teaspoon vanilla extract

1/2 cup milk

1/2 cup + 1 tablespoon heavy cream

1/2 cup butter, melted

2 tablespoons sour cream

For Topping:

1 bag of large marshmallows

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