Salted Chocolate Caramel Crunchers

By Eat More Chocolate Team    , , ,   

June 11, 2015

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Crunchy, gooey, sweet and salty all in a single bite!

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Directions

Line 2 large baking sheets with wax paper. Coat generously with cooking spray and set aside. In a medium bowl, combine the caramel bits and water. Microwave in 30-second intervals, stirring after each, until smooth. Dip each kettle chip half-way into the melted caramel and place on prepared baking sheets. Place in the refrigerator for a minimum of 10 minutes.

Remove the caramel-covered chips from the refrigerator and transfer the wax papers to a flat surface. Place clean wax paper over the baking sheets and coat with cooking spray.

In a medium bowl, microwave the chocolate in 30-second intervals, stirring after each, until smooth. Dip the caramel-covered chips into the melted chocolate and place onto newly prepared baking sheets. Sprinkle with sea salt and place in the refrigerator for a minimum of 10 minutes. Serve chilled or at room temperature.

Ingredients

11-oz. bag caramel bits or individually wrapped caramels (unwrapped)

2 tablespoons water

70 large original (unflavored) kettle chips

10-oz. bag chocolate chips (milk or dark)

2 tablespoons sea salt

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