By Eat More Chocolate Team Brownies & Blondies American, Kid's Favorites Baking
June 11, 2015
This recipe for Salted Caramel & Dark Chocolate Blondies is rich and indulgent! It’s a recipe you won’t soon forget and you’ll be making again and again!
20 mins
30 mins
50 mins
Preheat the oven to 350 f/ 170c degrees.
Grease a 9-inch silicone baking pan..
Sift the flour, salt, baking soda and baking powder together into a large mixing bowl.
In a large mixing bowl. beat the butter, brown sugar and granulated sugar in a until fluffy.
Mix in the eggs one at a time, then add the vanilla.
Mix in the flour mixture by hand until combined (this avoids a cake like consistency).
Spread the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown.
For the caramel:
Combine the sugar and syrup in a medium saucepan. Cook on medium heat, stirring constantly, until it becomes a light caramel color.
Add the butter, salt & cream stir until smooth. Remove from heat and mix in the vanilla.
Set aside to cool slightly, then pour over the cooled blondies.
Melt the chocolate melt chocolate in a microwaveable bowl for 30 seconds at a time (stirring in between) until the chocolate is smooth and fluid.
Pour the melted chocolate over the caramel and set aside until the chocolate has cooled completely.
For the Blondies
1 cups/157g all-purpose/plain flour
½ teaspoon baking soda/bicarbonate of soda
1 sticks/113g butter, softened
¾ cups165g packed light-brown sugar
4 tablespoons granulated sugar
2 large eggs, at room temperature
1 cup/150g semisweet/plain chocolate chips
For the caramel: