June 12, 2015
Individual Rolo Brownies, with a caramel centre, topped with chocolate caramel swirled buttercream, drizzled with chocolate and finished with a Rolo!
Now you can create caramel swirls in your buttercream two ways. The easiest is to stir swirls into the buttercream very loosely then pop into a piping bag. If you want bigger, more precise swirls you can use two piping bags. Fill one with the rest of the caramel and snip a small hole off the bottom for it to come out. Insert your favorite wide nozzle into another piping bag and place the caramel filled one inside this.