By Eat More Chocolate Team Miscellaneous Summer Fun Baking
April 24, 2015
The generous scoop of peanut butter adds a creaminess that helps keep these bars gooey.
In a large pot melt the butter and peanut butter over medium heat.
Stir in marshmallows and continue stirring until melted.
Remove from heat and gently combine with cereal and 1 1/2 cups of the chocolate chips.
Press gently into a greased 9×13″ pan and sprinkle with remaining chocolate chips.
When cool, cover and store at room temperature.
3 Tbs butter
3/4 cup peanut butter
6 cups marshmallows
6 cups Golden Grahams cereal
2 cups chocolate chips
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