Peanut Butter S’moreos
May 27, 2015
Grab a fork and gather more than one sweet tooth, because this dessert is a big, gooey mess that’s sure to have you coming back for more.
- Prep: 10 mins
- Cook: 10 mins
If you have a food processor, pulse Oreos until all pieces are broken up. If you don’t have a food processor, you can place the cookies in a Ziploc bag and crush by pressing the bag with the bottom of a bowl or cup.
Bake for 30 seconds, or until marshmallows are slightly toasted. Be sure to watch them, as they can burn quickly! On the off chance you have a crème brŭlée torch, feel free to use that to toast the marshmallows.