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Peanut Butter Cup S’more Bars

By Eat More Chocolate Team      

July 17, 2015

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These bars combine the two best ingredients around and top the list as the best things we have ever eaten. Get your oven ready!

  • Prep: 30 mins
  • Cook: 30 mins
  • 30 mins

    30 mins

    1 hr

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Directions

Preheat the oven to 350 degrees. Line an 8×8 baking dishing with parchment paper; coat lightly with cooking spray.

In a large bowl of the bowl of stand mixer, beat butter and sugars until fluffy. Beat in egg and vanilla until combined. Scrape down the sides. With the mixer on low, stir in the flour, baking powder, salt, and graham cracker crumbs until mixed.

Spread 2/3 of the dough on the bottom of the prepared baking dish. Lightly press the peanut butter cups into the dough, then spread marshmallow fluff on top. Press the remaining dough on a non-stick surface into the shape of an 8×8 square. Place the square on top of the fluff and press down lightly.

Bake for 30 minutes or until the edges just begin to brown. Allow to cool for at least two hours* to give the bars a chance to set, then remove from the pan and cut into squares with a large, sharp knife.

Ingredients

1/2 cup butter, softened

1/2 cup packed brown sugar

1/4 cup sugar

1 egg

1 teaspoon vanilla

1 1/4 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup graham cracker crumbs

16 peanut butter cups, regular size

1 1/2 cups marshmallow fluff

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2 Reviews

Barbara Hopton

July 19, 2015

Love Love Love them

Bridget Feick

July 19, 2015

That looks so yummy I can taste it through the picture right now. I am going to go home and make them as soon as I get all the ingredients!

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