Peanut butter chocolate chunk frocho

By Eat More Chocolate Team    ,   

June 1, 2015

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Froyo + Chobani = Frocho!

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Directions

In a food processor or blender, combine Chobani and peanut butter until smooth.

Toss in chocolate chunks.

Move to a plastic or glass container and cover with top or plastic wrap.

Freeze for 2 hours.

Take out to defrost a few minutes before serving.

Ingredients

2 C Plain 0% Chobani Greek Yogurt

3 Tbsp Creamy Peanut Butter

2 Tbsp Chocolate Chunks (feel free to add more)

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