By Eat More Chocolate Team Pies, Tarts & Tortes American, Birthday, Everyday, Kid's Favorites No Bake
June 12, 2015
This pie is mouthwatering delicious!
Crush 24 cookies finely; mix with butter. Press onto bottom and side of 9 inch pie plate.
Chop remaining 12 cookies.
Beat pudding mixes and milk into large bowl with whisk for 2 minutes.
Stir in whipped cream and chopped cookies.
Spoon into crust. Garnish with Oreo crumbs, if desired. Refrigerate overnight (or at least 4 hours).
For Crust (or just buy a pre-made Oreo crust):
36 Oreo cookies, divided*
¼ cup butter, melted
2 pkgs (3.4 oz. each) Oreo flavored instant pudding
1½ cups cold milk
1 tub whipped cream
*at least 12 Oreo cookies needed for pie filling if not making crust
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