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Oreo and Health Ice Cream Pie

By Eat More Chocolate Team      

June 11, 2015

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A chocolaty, Oreo crust, bits of buttery Heath crunchies throughout, creamy ice cream, topped with ooey gooey caramel and hot fudge.

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Directions

Freeze the crust,

Heath bits and metal mixing bowl in the freezer until everything is well chilled (about 2 hours.)

After everything is chilled, allow the ice cream to soften a bit (but not melt.)

Place the ice cream in the metal mixing bowl (I use my Kitchen Aid mixer for this and it works like a charm.)

Pour the Heath bits over and mix until the bits are well incorporated.

Spread into chilled Oreo crust.

Place back in the freezer to set for a few hours.

When ready to serve, heat the caramel and hot fudge toppings.

Cut the pie into 6 pieces and place on pretty dessert plates.

Drizzle the warmed toppings over each slice.

Ingredients

One pre-made oreo cookie pie crust

1/2 gallon chocolate chip or cookies & cream ice cream

8 oz. Heath bits

1 jar caramel topping or dulce de leche

1 jar hot fudge topping

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