Oatmeal Cookie S’mores Gooey Bars
August 19, 2015
Gooey marshmallow-filled, chocolate-layered, graham-cracker crumb coated oatmeal cookie bars. How good does that sound?
- Prep: 15 mins
- Cook: 10 mins
Bottom and Middle Layer
Scoop the dough (with a cookie scoop) over the marshmallow layer. The dough doesn't cover it completely, but will cook together somewhat. Just evenly disperse scoops of dough on top of the marshmallows and briefly spread out the scoops.
Return to the oven for about 5 minutes (it will still be a bit gooey), then remove and allow to cool. These taste great right out of the oven, but take a good hour to fully set. If you don't mind messy bars, then dig in!