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Nutella Cream Cheese Chocolate Cake

By Eat More Chocolate Team      

April 23, 2015

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Best of two worlds: A creamy nutella cheesecake towering over a rich and dense chocolate cake base.

  • Yields: 8 - 10 Servings
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Directions

Preheat oven to 350 degrees.

Mix together the cake mix, egg, and butter until well combined.

Pat the mixture into the bottom of a lightly greased round baking pan.

FOR THE FILLING:

Beat the cream cheese and Nutella until creamy.

Stir in the eggs, vanilla, and butter.

Slowly add the powdered sugar until incorporated. Spread the Nutella mixture over the pressed cake batter.

Bake for 40 to 50 minutes until the sides are set and the centre is still jiggles when you tap it a little.

Ingredients

FOR CAKE

1 package devil’s food chocolate cake mix

1 egg

8 tablespoons or ½ cup butter, melted

FOR THE FILLING:

1 (8 oz.) package cream cheese, softened

1 cup Nutella

3 eggs (original asked for 2)

1 teaspoon vanilla

8 tablespoons or ½ cup butter, melted

16 oz powdered sugar (450 grams)

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