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No Bake Strawberry Milkshake Cheesecake

By Eat More Chocolate Team    ,   

June 10, 2015

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A cake for any occasion that is sure to be a big hit!

  • Prep: 25 mins
  • 25 mins

    25 mins

  • Yields: 9 inch Cheesecake
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Directions

Combine Oreo crumbs, melted butter and sprinkles.

Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.

Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined.

Gently stir in Cool Whip (or homemade whipped cream).

Pour filling into crust and smooth the top.

Refrigerate for about 5 hours or until firm.

Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.

Store in refrigerator until ready to serve.

Ingredients

Crust

2 cups Oreo crumbs

1/4 cup butter

2 tbsp sprinkles

Cheesecake

24 oz (three 8-oz packages) cream cheese, room temperature

1/2 cup sugar

1 tsp vanilla

1/2 cup strawberry Nesquik powder mix (or similar strawberry milk powder)

1 tbsp milk

8 oz cool whip (or homemade whipped cream)

additional Cool Whip for topping

sprinkles for topping

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