Mini Pumpkin Chiffon Pies
November 19, 2015
Pumpkin spice pudding, cream cheese, chocolate and COOL WHIP form a dreamy, light-as-air filling for mini pies.
- Prep: 15 mins
- Cook: 10 mins
Unroll pie crusts; cut each into 5 rounds with 4-inch cookie cutter. Use one to line each of 20 muffin pan cups sprayed with cooking spray. Bake 6 to 8 min. or until golden brown; cool in pan 5 min. Transfer to wire racks; cool completely.