Mexican Hot Cocoa Whipped Cream

November 15, 2015

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Easy whipped cream with things you have in your pantry! This is a MUST TRY on hot cocoa! This will be on your list to make every year.

Directions

In a mixing bowl, beat all ingredients until soft peaks are formed. Add cayenne to the desired heat preference. Refrigerate until ready to use.

Delicious on chocolate pies and ice cream!

Source:

2 cups cold Lucerne™ Heavy Whipping Cream

6 Tbs raw sugar

4 Tbs unsweetened cocoa powder

1 Tbs ground cinnamon pinch cayenne pepper

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