By Eat More Chocolate Team Brownies & Blondies American, Fall Favorites, Game Day, Winter Warm Baking
May 15, 2015
A grown up treat for an all around good time!
Preheat oven to 350 and prepare brownie dish... I used a 9x 13 pan
Also I lined my pan with parchment paper, this made it easier to get the brownies out after baking.
Melt chocolate in a microwave safe bowl for about 2 mins. make sure to stir every 30 seconds until melted.
Add melted butter stirring to combine.
In separate bowl.. sift together flour, cocoa powder and sugar. Then add melted ingredients, then eggs and bourbon ... mix to combine
Try not to over mix brownie batter to keep them from being tough.
Pour mix into baking tin and bake for 25 minutes or until they pass the toothpick test, check at about 20 mins..your oven might cook faster then mine.
Remove from the oven and place pan on wire rack to cool completely before cutting
1 cup bittersweet chocolate
1 stick of butter, melted
3 tablespoons Bourbon
3 tablespoons cocoa powder
1/2 cup all-purpose flour
3/4 cups sugar
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