By Eat More Chocolate Team Fudge Christmas No Bake, Simmering
June 9, 2015
Line a 8x8 square baking pan with tin foil and lightly grease it.
In a medium sauce pan, on low heat, combine all of the ingredients except pistachios. Stir constantly until chocolate has almost melted.
Turn off heat and continue stirring until chocolate is completely melted.
Add pistachios and pour evenly into prepared pan. Let cool until set, remove foil and cut into small squares.
You can use baking bars instead of chocolate chips as the content of fat and sugar is different and you will obtain a better result.
36 oz dark chocolate chips, I always use the Ghirardelli brand, 3 bags
1 can sweetened condensed milk, I use organic
1/2 cup Kahlua liquor plus 3-4 tablespoons
1/3-1/2 cup raw pistachios
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