April 23, 2015
Cookie dough ice cream is flanked between two rich and fudgy brownies, creating an enhanced and more decadent version of a classic ice cream sandwich.
Bake for about 20 to 25 minutes, or until done; don't overbake. A toothpick inserted in the center should come out mostly clean, or with a few moist crumbs, but no batter. Allow brownies to cool in pan for at least 1 hour before slicing.
Ice Cream -
Evenly and lightly spread ice cream over the brownie half in the pan. If ice cream isn't soft enough, it will tear the brownies when you try to spread it. Microwave for about 15 seconds, or as necessary.
Cookie Dough -
Remove from freezer, lift the slab out with foil overhang, place it on a cutting board, and with a very sharp knife, slice into desired sizes. I made 6 extra-large sandwiches. It will take some pressure to slice through it, but it's do-able. If necessary, wait a few minutes for it to soften before slicing.
Cookie Dough, optional