By Eat More Chocolate Team Pies, Tarts & Tortes Thanksgiving Baking
April 23, 2015
The gooiest chocolate-y pie you could ever imagine
Preheat oven to 325 degrees.
Melt chocolate and margarine. Beat eggs, sugar and vanilla together.
Add nuts, chocolate mixture and coconut (I didn't have any), if using.
Pour into 9" unbaked pie crust. Bake in a preheated 325 degree oven for 20 minutes and turn around. Bake another 20-25 minutes until set.
Mine was still gooey inside but felt firm when touched on the top. It was very good warm.
5 squares semi sweet chocolate
6 tablespoons margarine
4 eggs, beaten
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 cup chopped nuts
1/2 coconut, optional
9" unbaked pie crust
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