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Easy Witch Hat Cookies

By Eat More Chocolate Team    ,   

October 21, 2015

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Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

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Directions

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.

Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.

Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Ingredients

1 box Betty Crocker™ SuperMoist™ devil's food cake mix

1/2 cup vegetable oil

2 eggs

1 cup Betty Crocker™ Rich & Creamy vanilla frosting

Betty Crocker™ neon gel food colors (orange, purple and green)

Assorted candy sprinkles, if desired

48 Hershey's™ Kisses™ Brand milk chocolates, unwrapped

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