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Dark Chocolate Toffee Truffles

By Eat More Chocolate Team    ,   

April 16, 2015

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Smooth and sinful, these Dark Chocolate Toffee Truffles are a treat worthy of your deepest chocolate needs.

  • Prep: 10 mins

  • 10 mins

    10 mins

  • Yields: 20 Truffles
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Directions

Place chocolate morsels into a medium bowl. In a small saucepan, bring heavy cream to a boil.

Remove hot cream from heat and pour it over chocolate. Let stand for 1 minute, then stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and chopped toffee bits. Cover and chill until firm, about 2 hours.

Line a rimmed baking sheet with parchment paper. Using a small cookie scoop, shape mixture into 1-inch balls. Roll truffles between your palms to create a smooth appearance. If desired, roll truffles in cocoa powder or additional toffee bits. Chill until ready to serve.

Notes:

Truffles can be made up to one day in advance; store truffles in an airtight container within the refrigerator.

Source: http://www.mybakingaddiction.com/dark-chocolate-toffee-truffles/

Ingredients

10 ounce package Nestle® Toll House® Dark Chocolate Morsels

2/3 cup heavy cream

1 teaspoon pure vanilla extract

1 cup toffee bits (see note below)

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