Dark Chocolate Peppermint Patty Fudge
July 22, 2015
This recipe has a layer of dark chocolate fudge, topped with a thick layer of peppermint patties, another layer of dark chocolate fudge and swirled with white chocolate on top. Perfection!
- Prep: 15 mins
- Cook: 4 hrs
4 hrs 15 mins
Start with the dark chocolate fudge, melt over medium heat, stirring occasionally until chocolate is melted. Whisk vigorously to break up any last chunks. Add marshmallow cream and cocoa powder and stir until well combined. Reduce heat to medium low, and stir occasionally while preparing white chocolate fudge.
For the white chocolate fudge, melt over medium heat, stirring until melted. Keep a close eye on this because if you burn it at all, you will have brown spots in your fudge from the burnt chocolate. Continue to stir until melted and no chunks remain. Remove from heat.
Allow fudge to set in the refrigerator for at least four hours. When ready to serve, remove from fridge for about 20 minutes before cutting. This will help you cut it easier. You should be able to lift the entire block out of the pan, and peel back the tin foil to cut the fudge. I do not recommend cutting in the pan because the tin foil may stick.