By Eat More Chocolate Team Fudge Everyday No Bake
May 15, 2015
Decadent bars made with dark chocolate, pecans, marshmallows with a rich fudge layer on top!
Line 8 inch square pan with parchment paper.
Melt chocolate chips and evaporated milk together in the microwave, in 15 second increments, stirring until smooth.
Combine crushed vanilla wafers, crispy rice cereal, powdered sugar, marshmallows, peanut butter chips and nuts in a medium bowl.
Stir in half of the melted chocolate making sure to coat everything well.
Press into pan firmly.
Pour remaining chocolate over the top and use an offset spatula to smooth.
Refrigerate until set, 1 to 2 hours. Cut into squares and serve.
1 cup bittersweet or dark chocolate chips
½ cup evaporated milk
20 vanilla wafers, crushed
½ cup crispy rice cereal
3 Tbl powdered sugar
¾ cup miniature marshmallows
½ cup peanut butter chips (can replace with chocolate, butterscotch, etc.)
⅓ cup chopped pecans or walnuts or almonds or any nut you like
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