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Crazy Cake In A Mug

By Eat More Chocolate Team      

June 10, 2015

0.0 0

This cake took just a few minutes to throw together and 2 minutes in the microwave. It's super moist and delicious!

  • Cook: 10 mins
  • 10 mins

    10 mins

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Directions

Using a large microwave safe mug, spray the inside with non-stick cooking spray.

Next, mix the first 5 dry ingredients in the mug. After mixing well, make 3 depressions in dry ingredients.

Pour vinegar in one depression, vanilla in the other and the vegetable oil in third depression. Pour water over top. Mix well until smooth using a fork.

Place in microwave and cook on high for *2 minutes, uncovered. Check with toothpick to make sure it comes out clean. Be sure not to over cook!

Top with whatever you like - powdered sugar, frosting, chocolate chips, caramel or whipped cream! Enjoy hot or cold!

Notes:

Each microwave cooks differently, adjust time accordingly! One person made the cake in 1 minute 40 seconds, and another in 1 minute 20 seconds. If you overcook the cake, it may ruin it. Be sure to watch as it bakes.

If you want a neater mug cake, mix the cake batter in a small bowl, then pour the batter in the mug.

You can add mini chocolate chips to the batter for a super rich chocolate cake...or do what I did, throw some on top after you make it, while it's still warm! Mmm, mmm good!

Source: http://www.sweetlittlebluebird.com/2013/04/crazy-cake-in-mug-no-eggs-milk-or.html

Ingredients

5 Tablespoons flour (all-purpose)

4 1/2 Tablespoon sugar

2 teaspoons cocoa (unsweetened)

1/4 teaspoon baking soda

Dash of salt

1/2 teaspoon white vinegar

1/4 teaspoon pure vanilla extract

2 teaspoons vegetable oil (or canola)

4 1/2 Tablespoons water

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