Cookies ‘N Cream Donuts

By Eat More Chocolate Team Miscellaneous Breakfast Baking

April 20, 2015

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Gourmet donuts in under 30 minutes!

Prep: 20 mins
Cook: 10 mins
20 mins

10 mins

30 mins
Yields: 8 Large donuts

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Directions

In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.

Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.

While donuts are cooling, make chocolate glaze. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate, whisking smooth. Remove from heat and whisk in the powdered sugar.

Dip each donut into the glaze. Drizzle the melted Hershey Cookies 'n Cream bar over each donut and immediately sprinkle with crushed cookies. Allow the chocolate to set, about 15 minutes. ENJOY

Source: http://www.shugarysweets.com/2013/07/cookies-n-cream-donuts

Ingredients

1 pkg Pillsbury Grands biscuits

canola oil

For the topping:

1 Tbsp heavy cream

1 Tbsp milk

2 Tbsp unsalted butter

1 tsp vanilla extract

2 tsp corn syrup

1 oz bittersweet chocolate

1 oz semi sweet chocolate morsels

1 1/4 cup powdered sugar

4oz Hershey cookies 'n cream candy bar, melted

3 Oreo cookies, crushed

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