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Chunky Monkey Brownies

By Eat More Chocolate Team    , ,   

July 26, 2015

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You will swoon over these rich, decadent #brownies filled with chocolate baking melts, #chocolate chips and bananas. Ooey, gooey and delicious!

  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

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Directions

Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.

Add flour, mashed banana and baking melts (or chocolate chips).

Stir with a wooden spoon to combine.

Spray a 9x13” glass baking dish with cooking spray.

Spread brownie mixture into prepared pan.

Smooth the top with a knife or rubber spatula.

Sprinkle chocolate chips on top.

Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.

Cool completely before cutting into bars.

Ingredients

2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

1 ½ cups brown sugar, packed

½ cup white sugar

2 sticks (1 cup) unsalted butter, softened

2 large eggs

¼ tsp. salt

2 tsp. vanilla

½ cup banana, mashed with a fork (about one medium-large banana)

10-oz. Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)

¼ cup Nestle's chocolate chips for the top

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3 Reviews

steven

July 28, 2015

i love sweets i like chocolate things so good Yum Yum just keep up the pictures

Debbie

July 28, 2015

Baking them right now! Can’t wait to try them!

Salomon Perez

July 28, 2015

I like this

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