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Chocolatey Chocolate Chip Cookie Cups

By Eat More Chocolate Team      

April 23, 2015

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A simple spin on the original chocolate chip cookie

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Yields: 24 Cookie Cup
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Directions

Preheat oven to 350° F. Grease or paper-line 24 mini-muffin cups.

Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

Notes:

FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

Source: https://www.verybestbaking.com/recipes/29700/chocolatey-chocolate-chip-cookie-cups?utm_campaign=toll+house-always+on&utm_medium=social+media+-+brand&utm_source=pinterest&utm_content=baking-none-none-none:none:none-chocolatey+chocolate+chip+cookie+cups&pp=1

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

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