googled930ad21bbaa4c5a.html

Chocolatey Chocolate Chip Cookie Cups

By Eat More Chocolate Team    , ,   

October 8, 2015

0.0 0

Two ingredients make these Chocolatey Chocolate Chip Cookie Cups a fun treat for any occasion.

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

Full-screen

Directions

PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

00:00

0 Reviews

All fields are required to submit a review.

*

googled930ad21bbaa4c5a.html