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Chocolate Zucchini Bundt Cake

By Eat More Chocolate Team    , ,   

August 10, 2015

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This double chocolate Zucchini Bundt Cake will be the tastiest treat you’ll make with your summer squash supply!

  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

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Directions

Preheat oven to 350º. Grease and flour a Bundt pan (I spray with Baker's Joy or a similar product).

In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream butter and sugars with mixer until fluffy. Add eggs, vanilla and milk to the butter mixture and mix till combined. Stir in dry ingredients and mix until well blended. Fold in zucchini and chocolate chips.

Pour into prepared pan. Bake until until a toothpick inserted into center of cake comes out clean, 50 to 60 minutes. Allow to cool in pan for 10-15 minutes before inverting onto a wire rack to cool completely.

Ingredients

2½ cups flour

½ cup unsweetened cocoa powder

2½ teaspoons baking powder

1½ teaspoons baking soda

1 teaspoon salt

¾ cup butter, at room temperature

1 cup sugar

1 cup brown sugar

3 eggs

1 tablespoon vanilla extract

½ cup milk

3 cups grated zucchini

1 cup semi-sweet chocolate chips

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