By Eat More Chocolate Team Dips & Sauces Quick and Easy Treat No Bake
February 9, 2016
This Chocolate Truffle Dip tastes just like its tiny namesake, and you can keep coming back for more!
In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the butter, Nutella, and brown sugar for 2 minutes until light and fluffy.
Add the flour, vanilla, and salt. Slowly beat in milk to thin to desired consistency.
Fold in the chocolate chips. Chill for at least 30 minutes. Sprinkle with more chocolate chips when ready to serve if desired.
1/2 cup butter, softened
½ cup Nutella
3/4 brown sugar, packed
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cp milk or cream
1/2 cup mini semisweet chocolate chips
April 12, 2016
does the mixture need to be heated on hob at one point since flour is in the recipe?
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