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Chocolate Stuffed Pancakes

By Eat More Chocolate Team      

June 10, 2015

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Quick and easy little stuffed pancake bites. So much fun for breakfast or brunch!

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 24
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Directions

In a large bowl, combine flour, sugar, salt and baking powder.

In a separate bowl whisk together egg yolks, milk, vanilla extract and butter.

Combine the wet ingredients into the dry ingredients and mix until just combined.

Whip egg whites with a mixer on high until stiff peaks form.

In batches fold egg whites into batter until combined.

Cake Pop Maker Directions:

If using a cake pop maker fill each mold with batter, using a toothpick, press 3-4 chocolate chips into each until covered in batter.

Allow to bake for 5 minutes or until a toothpick inserted into the center comes out clean.

Muffin Tin Directions:

Preheat oven to 350 degrees.

Fill each muffin tin half way to the top and press 3-4 chocolate chips into each one, covering them with batter.

Allow to bake 5-8 minutes or until a toothpick inserted into the center comes out clean.

Ingredients

1 Cup all purpose flour

2 tsp sugar

½ tsp baking powder

1 tsp salt

2 eggs, separated

1 cup milk

2 tbsp butter, melted

1 tsp vanilla extract

¼ Cup chocolate chips

Toothpicks or skewers

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