Chocolate Pudding Poke Cake

By Eat More Chocolate Team Cake Everyday, Fall Favorites, Kid's Favorites Baking

October 8, 2015

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What's better than chocolate pudding on top of a cake? How about a Healthy Living dessert recipe?

Prep: 30 mins
Cook: 35 mins
30 mins

35 mins

1 hr 5 mins

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Directions

Heat oven to 350ºF.

Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.

Refrigerate 1 hour.

Source:

kraftrecipes.com

Ingredients

1 pkg. (2-layer size) white cake mix

1-1/3 cups water

2 egg whites

2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding

1 qt. (4 cups) cold fat-free milk

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