By Eat More Chocolate Team Miscellaneous Christmas, Thanksgiving Baking
June 12, 2015
Super Easy Holiday Treat
Preheat oven to 275 degrees
Line a cookie tray with parchment paper
Place pretzels on tray
Place one candy on top of each pretzel
Place in oven for 2-3 minutes – watch very carefully. Take them out as soon as they become shiny and start to melt (they will continue to melt when you remove them from the oven)
Immediately top the chocolates with sprinkles and let cool on the cookie sheet until the cookie sheet is cool enough to place in the refrigerator (approx 10 minutes.)
Set candy in refrigerator until completely hardened (approx. 20 minutes)
Circle shaped pretzels
Hershey’s peppermint bark bells
Christmas colored sprinkles
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