Chocolate Peppermint Pretzel Bites

By Eat More Chocolate Team    ,   

June 12, 2015

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Super Easy Holiday Treat

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

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Directions

Preheat oven to 275 degrees

Line a cookie tray with parchment paper

Place pretzels on tray

Place one candy on top of each pretzel

Place in oven for 2-3 minutes – watch very carefully. Take them out as soon as they become shiny and start to melt (they will continue to melt when you remove them from the oven)

Immediately top the chocolates with sprinkles and let cool on the cookie sheet until the cookie sheet is cool enough to place in the refrigerator (approx 10 minutes.)

Set candy in refrigerator until completely hardened (approx. 20 minutes)

Ingredients

Circle shaped pretzels

Hershey’s peppermint bark bells

Christmas colored sprinkles

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