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Chocolate Peanut Butter Banana Bread

By Eat More Chocolate Team    ,   

October 3, 2015

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Chocolate peanut butter banana bread is a crowd-pleasing fall treat!

  • Prep: 10 mins
  • Cook: 55 mins
  • 10 mins

    55 mins

    1 hr 5 mins

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Directions

Preheat oven to 350°F. Line a large loaf pan with parchment paper. Set aside.

In a large bowl, mix together the slightly melted peanut butter, sugar, mashed bananas, olive oil, and eggs. After mixing, stir in cocoa, baking powder & soda, salt, and vanilla. Stir in flour last.

Pour into loaf pan and top with thinly sliced banana pieces. I used ½ a banana for this part. Bake for roughly 55 minutes, until a knife inserted in the center of the loaf comes out clean. Cool on a wire rack for 20 minutes.

Once the loaf has cooled slightly, top with peanut butter. Melt in a microwave-safe bowl for 30 seconds, then stir. It should become creamy and slightly runny. Depending on your microwave, heat for an additional 15 seconds. Drizzle over loaf. Serve!

Source:

Bromabakery

Ingredients

For the bread

1 cup all-purpose flour

½ cup cocoa

⅓ cup peanut butter, slightly melted

¾ cups sugar

1 teaspoon baking soda

¾ teaspoon baking powder

½ teaspoon salt

1 cup mashed bananas

½ cup olive oil

2 eggs

1 teaspoon vanilla

banana slices (optional)

For the peanut butter drizzle

3 tablespoons creamy peanut butter

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