By Eat More Chocolate Team Drinks & Shakes, Miscellaneous Cindo De Mayo, Everyday No Bake
June 10, 2015
A grown up chocolate drink that everyone will enjoy.
10 mins
10 mins
To rim the glasses:
Put the syrup and chopped chocolate into 2 small dishes.
Moisten the rims of 4 margarita or martini glasses with the chocolate syrup.
Dip them in the Mexican chocolate until coated. Set aside.
Margarita:
Combine all of the ingredients, except ice, in a pitcher.
Working in batches, transfer the mixture to a shaker full of ice.