By Eat More Chocolate Team Miscellaneous Birthday, Christmas, New Years, Valentines Day Simmering
June 11, 2015
This is pure chocolate indulgence, with a whiff of hazelnut.
Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly.
Stir in liqueur.
Pour into a fondue pot.
Keep warm over low flame.
Serve with cake and strawberries.
1/3 cup half-and-half
1/4 cup fat-free milk
8 ounces semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar
2 tablespoons dark corn syrup
2 tablespoons Frangelico (hazelnut-flavored liqueur)
4 cups (1-inch) cubed angel food cake
2 cups quartered small strawberries
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