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Chocolate Crinkles

By Eat More Chocolate Team      

November 19, 2015

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Need a quick, light, and easy cookie for the holiday. This is a great recipe to offer your guests this holiday season.

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

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Directions

Heat oven to 350° F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.

Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the confectioners’ sugar and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until the cookies are firm and the tops crack, 13 to 15 minutes.

Cool slightly on the baking sheets, then transfer to wire racks to cool completely.

Ingredients

1¼cups all-purpose flour, spooned and leveled

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¾cup unsweetened cocoa powder (preferably Dutch process)

1½teaspoons baking powder

¼teaspoon salt

½cup (1 stick) unsalted butter, at room temperature

1cup light brown sugar

2 large eggs

¼cup confectioners’ sugar

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1 Review

Linda

November 22, 2015

I put a Hershey’s cherry kisses on each one

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