Chocolate Covered Pretzel Peanut Butter Cupcakes with Boozy Butterscotch Frosting
April 21, 2015
The sweet, the salty, the peanutty and even the boozy.
- Prep: 20 mins
- Cook: 45 mins
1 hr 5 mins
- Yields: 12 Cupcakes
To make the butterscotch sauce.
Then when ready to serve, generously drizzle cupcakes with the remaining butterscotch sauce. If your kitchen is hot keep the chocolate covered pretzels in the fridge until ready to eat. If you have a cool kitchen they will probably be fine on the counter.
Peanut Butter-Butterscotch Cupcakes