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Chocolate Chip Turtles

By Eat More Chocolate Team    ,   

January 9, 2016

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Need a quick, easy, and delicious treat for this Sunday. These turtles are your answer!

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

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Directions

Preheat oven to 375 degrees F. Line two large cookie sheets with parchment paper. In a large bowl combine cookie dough and flour. Arrange 22 to 24 clusters of four or five pecans each about 2 inches apart on prepared cookie sheets. Shape dough into 1-inch balls. Place a ball on each cluster of pecans, pressing dough lightly into nuts but keeping edges of nuts exposed. Bake for 8 to 10 minutes or until edges are golden. Let stand for 2 minutes; transfer cookies to a wire rack to cool. Spoon caramel-flavored ice cream topping over the tops of the cookies.

Source:

bhg.com

Ingredients

1 16.5-ounce package refrigerated chocolate chip cookie dough

1/2 cup all-purpose flour

1 1/3 cups pecan halves

Caramel-flavored ice cream topping

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