Chocolate Chip Danish
August 28, 2015
Start the weekend on a sweet note. This easier-than-it-looks breakfast pastry is made with five simple ingredients, one of course, is chocolate!
- Prep: 10 mins
- Cook: 35 mins
Unroll dough onto lined cookie sheet; press dough into about 16x10-inch rectangle. With sharp knife or pizza cutter, cut 1 1/2-inch-long slanted cuts 1 inch apart along both long sides of rectangle, leaving center of dough uncut. Make sure you have the same amount of cut strips on both sides.