By Eat More Chocolate Team Pies, Tarts & Tortes American, Everyday Baking
August 23, 2015
There’s nothing like a good chocolate chip cookie… unless of course, if it’s super-sized and more than an inch thick.
A must-make. Serve it warm, with ice cream, with syrup… and with caution… because you’ll definitely want another slice.
1 hr 15 mins
2 hrs 15 mins
Preheat oven 325 degrees F.
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.
Read more at http://www.bakerella.com/chocolate-chip-cookie-pie%e2%80%a6-oh-my/#ueYWKA3e2wUEUABO.99
unbaked 9-inch (4-cup volume) deep-dish pie shell*
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)
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