April 23, 2015
Who loves cookie dough? I know I’m a fan. And one of the best ways to eat it – other than straight out of the bowl as you’re making cookies – is in ice cream.
Make the cookie Dough:
Roll the dough into little balls that are between 1/2 and 3/4 inch in diameter. Or, I actually made my balls closer to 3/4 of an inch to an inch and then cut them either in half or fourths after they were frozen.
Make the pie crust:
Make the pie filling