June 11, 2015
Puff pastry filled with creamy cream cheese filling, a tart and sweet dark cherry sauce, and Nutella
Sprinkle a clean surface with flour. Unfold a sheet of puff pastry(will be folded in thirds) on top of the flour. Sprinkle the top of the pastry with more flour and roll out into a thin square, about 18'x18'.
Take the side strip of pastry closest to you and lay it across the filling, pressing the tip into the puff pastry. Take the side strip of pastry closest to you on the opposite side and lay it across the filling in the opposite direction, across the first strip of pastry and seal. Move to the other side and repeat the process until all the strips have been braided up the length of the pastry.
-These danishes can be made into 2 large danishes as well, rather than 12 individual ones. Simply apply the same steps as shown in the tutorial, but use 1 sheet of puff pastry in its whole form, rather than cutting it into 6 pieces.
-Store the danishes in the refrigerator if not eating right away. Heat slightly before eating before best results.