By Eat More Chocolate Team Pies, Tarts & Tortes Birthday, Valentines Day No Bake
June 12, 2015
It’s a creamy, chocolatey, sweet cherry pie that just melts in your mouth.
10 mins
Beat the cream cheese and powdered sugar until smooth.
Fold whipped topping and pie filling into cream cheese mixture.
Fold in 1 cup chocolate chips.
Spread into pie crust.
Sprinkle with remaining chips.
Refrigerate 4 hours before serving.
Source: http://www.raininghotcoupons.com/cherry-chocolate-chip-pie/
1 ready made Chocolate Cookie Pie Crust
8 oz softened Cream Cheese
1 cup Powdered Sugar
1 cup thawed Cool Whip
1 1/4 cup Semisweet Mini Chocolate Chips
1 21 oz. can of Cherry Pie Filling