Cheesecake Swirled Brownies
July 17, 2015
Fat, gooey, fudgy brownies marbled with beautiful swirls of rich, decadent cheesecake. Life does not taste better than this.
- Prep: 20 mins
- Cook: 30 mins
Melt the butter with the sugar in the microwave or in a pot on the stove until bubbly, whisking occasionally. Allow to cool for at least ten minutes. Add the eggs and vanilla until smooth. Add the cocoa powder, salt, baking powder, and flour and mix well to combined. Stir in the chocolate chips. Pour the batter into the pan.
Make about one long trench at a time in the brownie batter with the end of a wooden spoon (or with the underside of a regular dessert spoon) and fill it with the cream cheese mixture. You'll probably need about 5 trenches going across the long side of the pan.
For the Brownies:
For the Cheesecake: